Strawberry Sorbet

4 tablespoons sugar 3/4 cup water 1 quart strawberries 1 lime stir sugar into lukewarm water until dissolved puree strawberries and add to sugar water squeeze in the lime (both halves) crank up the ice cream machine...

Moderately Sensible Coffee Ice Cream

1/2 cup sugar 4 egg whites 1 12 oz can lowfat evaporated milk 2 tablespoons freeze-dried coffee 2 teaspoons vanilla 3/4 cup half and half combine sugar and egg whites and mix thoroughly add milk and thicken over medium heat stir in coffee to dissolve cool add vanilla, and half and half crank up the ice cream machine...

Mint Grapefruit Sorbet

1 cup sugar 1 cup water 2 cups grapefruit juice 1/4 teaspoon oil of peppermint 2-3 drops food coloring dissolve sugar in water (microwaving aids the process, but chilling is required prior to the next step) add grapefruit juice and oil of peppermint add food coloring if desired (red for "pink grapefruit" or green for "white grapefruit") crank up the ice cream machine...

Key Lime Ice Cream

3/4 cup sugar 2 eggs 1/2 teaspoon grated lime peel 1 cup milk 1 cup miniature marshmallows 1 cup whipping cream 1/2 cup Key Lime Juice 2-3 drops green food coloring combine sugar and eggs and mix thoroughly add peel and milk thicken slightly over medium heat and remove from stove add marshmallows and stir til melted cool add juice and whipping cream to the cooled mixture add food coloring as desired crank up the ice cream machine...

Raspberry Ice Cream

1/2 cup sugar 2 tsp cornstarch 1 cup half and half 2 eggs 2 tbsp light corn syrup 2 cups raspberries 1/2 cup whipping cream combine sugar, cornstarch, and half and half simmer on medium heat stir into beaten eggs thicken on low heat (a couple of minutes) add corn syrup chill puree raspberries add raspberries and whipping cream to chilled mixture crank up the ice cream machine... straining the raspberries to get rid of the seeds is optional this is even immensely tasty using frozen raspberries!